thus begins an article on SLATE.COM by Taylor Clark. i agree with every word in that sentence, so i read more. he goes on to say:
"Believe me, if obtaining bacon didn't require slaughtering a pig, I'd have a BLT in each hand right now with a bacon layer cake waiting in the fridge for dessert."
agreed.
"...allow me a quick word with the hardworking chefs at America's dining establishments. We really appreciate that you included a vegetarian option on your menu (and if you didn't, is our money not green?), but it may interest you to know that most of us are not salad freaks on a grim slog for nourishment. We actually enjoy food, especially the kind that tastes good. So enough with the bland vegetable dishes, and, for God's sake, please make the Gardenburgers stop; it's stunning how many restaurants lavish unending care on their meat dishes yet are content to throw a flavorless hockey puck from Costco into the microwave and call it cuisine."
absolutely!
"As you're enjoying that pork loin next to me, I am not silently judging you. I realize that anyone who has encountered the breed of smug vegetarian who says things like, "I can hear your lunch screaming," will find this tough to believe, but I'm honestly not out to convert you. My girlfriend and my closest pals all eat meat, and they'll affirm that I've never even raised an eyebrow about it. "
AMEN! except change 'girlfriend' to 'husband'.
and just as i thought the entire article would speak for me, i read about how Mr. Clark wears leather. bummer. it's still pretty close.
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